February 21, 2008 – 7:02 am
Just been reading an article that looks at research into the effects of caffeine written for Men’s Health magazine. Interesting claims! The writers point out that on average, one study a day into the effects of caffeine is published, and they attempt to cut through the jumble to find some positives. But I think that reading between the lines, the old advive of “Everything in moderation” applies:-
“Caffeine is a complex compound. And it’s made even more so by America’s preferred delivery method, coffee. For instance, caffeine raises blood pressure, but habitual coffee drinkers are half as likely to die of heart failure as those who don’t fill their mug daily. And while caffeine spikes blood sugar, a java habit may help you dodge diabetes.
Your Brain: Soon after your first sip, caffeine begins to work its magic by causing the release of dopamine. Dopamine is a brain chemical that stimulates the area of your gray matter responsible for alertness, problem solving, and pleasure. You have that feeling of being activated, sharper, and on the ball, and you can also experience a mild mood-elevating effect. All of which goes a long way in explaining why there are around 9,000 Starbucks outlets in the United States, and more opening every day around the globe.
Be smarter instantly: Down a cup of joe just before your next meeting — it’ll boost your mind power for about 45 minutes, according to a recent Austrian study that directly measured the impact of 100 milligrams (mg) of caffeine on brain activity.
Be smarter for life: Refill your cup three times a day. Harvard researchers have determined that men who drink 4 cups of caffeinated coffee a day are half as likely to develop Parkinson’s disease as those who skip the java - presumably because caffeine keeps dopamine molecules active. What’s more, blocking adenosine may slow the buildup of amyloid-beta, a toxic brain plaque that’s associated with Alzheimer’s disease.
Your Heart: Adenosine helps blood vessels relax. But once caffeine infiltrates the receptors that line vessel walls, your arteries constrict, causing your blood pressure to rise. In fact, research has shown that blood pressure may increase by as much as 10 points in nonhabitual drinkers. Yet when Harvard researchers tracked the coffee intake of more than 128,000 people, they determined that drinking more than six cups of coffee a day didn’t boost the chance of developing heart disease. And last year, scientists at Brooklyn College found that men who drank 4 cups of caffeinated coffee daily had a 53 percent lower risk of dying of heart disease than those who never took a sip. “If you don’t have hypertension to begin with, the temporary blood-pressure increase from a cup of coffee isn’t a problem,” says Matthew Sorrentino, M.D., a cardiologist and professor of medicine at the University of Chicago. “Plus, the impact on blood pressure tends to be smaller in habitual caffeine drinkers because their bodies become somewhat tolerant to its effects.”
Take your health history into account: If caffeine makes your heart race or skip beats, you’re probably genetically sensitive to the stimulant. “Although this may sound serious, symptoms such as palpitations are actually considered innocuous, unless you’ve had a recent heart attack,” says John Kassotis, M.D., a cardiac electrophysiologist at SUNY Downstate, in Brooklyn. Still, Dr. Kassotis suggests playing it safe. His rule of thumb: If you think you’re caffeine-sensitive, consult your physician to determine if you should limit your intake.
Stick with antioxidant-rich java: Scientists aren’t sure whether it’s the caffeine or the antioxidants in coffee or a combination of the two that provide the aforementioned cardiovascular benefits. But unless you’re caffeine-sensitive, go with the leaded variety. Research shows that antioxidant levels are decreased by about 15 percent in decaf.
Your Muscle: Because caffeine revs up your central nervous system, it slightly increases your heart rate and breathing rate, both of which help prepare your body for peak performance. Caffeine may also have a direct effect on your muscles. Here’s how: Calcium must be released within a muscle fiber in order for that fiber to contract, and caffeine may block the adenosine receptors attached to muscle fibers, triggering electrical activity that prompts bigger bursts of calcium. “The result is a stronger muscle contraction,” says Terry Graham, Ph.D., a professor of human health and nutritional sciences at the University of Guelph, in Ontario.
Jumpstart your workout: Studies show that consuming 140 to 400 mg of caffeine 30 to 60 minutes prior to exercise can improve both speed and endurance and make your workout seem easier. But to achieve those effects, researchers have used either caffeine pills or caffeinated soda. The reason: “Many other chemical compounds in coffee appear to counteract caffeine’s ability to impact your exercise session,” Graham says. Now you know why energy drinks were created. Looking for a boost? Try Celsius, which is sugar-free and contains about 200 mg of caffeine per 12-ounce can. To determine if it’s enhancing your performance, be sure to monitor how it impacts your exercise session both mentally (”My workout seemed easier” or “I felt like I was dragging”) and physically (”I completed more repetitions” or “I didn’t improve”).
Use caution: If you have heart problems or a family history of heart disease, avoid high-caffeine energy drinks for 4 hours before exercising. A 2006 study in the Journal of the American College of Cardiology determined that 200 mg of caffeine decreases bloodflow to the heart by up to 39 percent during exercise because it constricts coronary arteries.
Your Liver: When your central nervous system is activated, so is your body’s fight-or-flight response. This causes the release of stress hormones such as cortisol and adrenaline. These in turn signal your liver to pump sugar into your bloodstream. After all, had you been in a truly stressful situation — say, face-to-face with a cranky barista–your body would need that sugar for quick energy. But in everyday life (read: sitting at your desk), extra blood sugar is the last thing you need, because it signals your body to store fat and increases your risk of diabetes.
Keep your blood sugar in check: Forgo the sugar in your coffee and you’ll actually reduce your risk of developing diabetes, according to multiple studies. For example, in 2005, Harvard University researchers determined that drinking 5 cups of coffee a day cuts in half the risk of developing diabetes. Scientists aren’t sure why coffee may have a protective effect against diabetes, but credit its high level of disease-fighting antioxidants. While visiting Starbucks, we recommend a Caffè Americano, which is coffee at its finest: strong and flavorful, but sugar-free.
http://www.menshealth.com/
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